Winter is a season known for chilly winds and frosty landscapes. To combat the cold, people around the world indulge in special foods and beverages that warm both the body and the soul.
Winter brings a delightful array of flavors and aromas to the forefront. As the temperatures drop and the air becomes crisp, the heartwarming and hearty dishes of Desi cuisine come into their own, offering a comforting respite from the cold. Lets delve into some famous Desi winter foods.
Gajar ka Halwa
One of the most beloved winter desserts in Pakistan is “Gajar ka Halwa,” a delectable sweet that shows up in all wedding menus. This rich and indulgent dessert is a staple at winter weddings, festivals, and family gatherings. The slow cooking process allows the carrots to absorb the creamy goodness of the milk, resulting in a dessert that is not only delicious but also warming to the soul.
Makki di Roti and Sarson da Saag
Punjab, known for its vibrant culture and hearty cuisine, offers a classic winter dish that has gained popularity across the country – “Makki di Roti” and “Sarson da Saag.” Makki di Roti is a flatbread made from cornmeal, while Sarson da Saag is a spicy mustard greens curry. Together, they create a harmonious symphony of flavors. The robust and earthy taste of Sarson da Saag, when paired with the rustic texture of Makki di Roti, makes for a meal that not only satisfies the taste buds but also warms the body during the chilly winters.
Nihari
Nihari, a slow-cooked stew, is a traditional breakfast dish that originates from the Mughal era. This aromatic and flavorful concoction is made by simmering meat, often beef or mutton, overnight with a blend of spices. The long cooking process allows the meat to become tender and infused with the essence of the spices. Nihari is typically served with naan or parathas, making it a perfect choice for a warm and filling breakfast on a cold winter morning.
Aloo and Mooli Paratha
Aloo Paratha is another winter favorite that holds a special place in the hearts of Desi food enthusiasts. Aloo Parathas are often served with yogurt, pickles, and sometimes a dollop of butter. This hearty and wholesome dish not only satisfies hunger but also provides the necessary warmth needed to combat the winter chill. Mooli parathas use white radish stuffing instead of potatoes, and the effect is just as good, if not better.
Kashmiri Chai
Kashmiri chai, also known as “noon chai” or “sheer chai,” is a famous traditional beverage from the beautiful region of Kashmir, especially enjoyed during the winter months. This pink, frothy tea, often consumed with salt, is a beloved part of Kashmiri culture and is known for its unique flavor and warming qualities.
